(Classic) Creamy Truffled Potatoes

Ingredients:

  • Russet Potatoes (4 large, large diced and peeled)
  • RedSkin Potatoes (4, halved, skin-on)
  • Heavy Cream (1 cup)
  • Double Truffle Seasoning (1 TBSP)
  • Parmesan Cheese (1 cup, grated)
  • Water

 

Directions:

  1. In large pot filled 3/4 of the way with room-temperature water, add potatoes and bring to a boil on high heat for 15-20 minutes or ‘til all potatoes are soft and tender.
  2. Remove 90 % of water by straining the pot into a colander, leaving 10% of the potato-water inside the pot. Add back potatoes into same pot with remaining water and mash well using a masher tool.
  3. Transfer mashed potatoes into a fine sieve/colander and use a rubber spatula to press potatoes through the colander into another large mixing bowl placed directly underneath.
  4. Add remaining ingredients to the bowl and fold together ‘til combined with spatula.
  5. The result should be soft and creamy seasoned Double Truffle-d potatoes! Enjoy.

 

This recipe serves an ideal portion for (4-5) people.

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