Ingredients:
- Russet Potatoes (4 large, large diced and peeled)
- RedSkin Potatoes (4, halved, skin-on)
- Heavy Cream (1 cup)
- Double Truffle Seasoning (1 TBSP)
- Parmesan Cheese (1 cup, grated)
- Water
Directions:
- In large pot filled 3/4 of the way with room-temperature water, add potatoes and bring to a boil on high heat for 15-20 minutes or ‘til all potatoes are soft and tender.
- Remove 90 % of water by straining the pot into a colander, leaving 10% of the potato-water inside the pot. Add back potatoes into same pot with remaining water and mash well using a masher tool.
- Transfer mashed potatoes into a fine sieve/colander and use a rubber spatula to press potatoes through the colander into another large mixing bowl placed directly underneath.
- Add remaining ingredients to the bowl and fold together ‘til combined with spatula.
- The result should be soft and creamy seasoned Double Truffle-d potatoes! Enjoy.
This recipe serves an ideal portion for (4-5) people.