Recipe Blends
Butter-Basted Pork Chop and Mashed Sweet Potatoes
Ingredients: Thick-Cut Pork Chops (2) Chef’s Table Salt & Pepper (2 TBSP) Olive Oil (3 TBSP) Butter (3/4 stick) Rosemary Sprig (1) Thyme Sprig (3) Sweet Potatoes or Yams (2,...
Butter-Basted Pork Chop and Mashed Sweet Potatoes
Ingredients: Thick-Cut Pork Chops (2) Chef’s Table Salt & Pepper (2 TBSP) Olive Oil (3 TBSP) Butter (3/4 stick) Rosemary Sprig (1) Thyme Sprig (3) Sweet Potatoes or Yams (2,...
Grilled Lobster and Ribeye-Asparagus Skillet
Ingredients: Ribeye Steak (2, approx. 1” thickness) Lobster Tails (2, 6 oz. each) Surf & Turf (Nori) Seasoning (2 TBSP & 1/4 tsp) Olive Oil (2 TBSP) Asparagus (1...
Grilled Lobster and Ribeye-Asparagus Skillet
Ingredients: Ribeye Steak (2, approx. 1” thickness) Lobster Tails (2, 6 oz. each) Surf & Turf (Nori) Seasoning (2 TBSP & 1/4 tsp) Olive Oil (2 TBSP) Asparagus (1...
Coconut, Shrimp, and Vegetable Curry (with Whit...
Ingredients: Rice (2 cups) Water (4 cups) Salt (2 tsp) Coconut Milk (2 cup) Vegetable or Meat Broth (1/2 cup) Ghee or Butter (1 TBSP) Tomato Paste (1 TBSP)...
Coconut, Shrimp, and Vegetable Curry (with Whit...
Ingredients: Rice (2 cups) Water (4 cups) Salt (2 tsp) Coconut Milk (2 cup) Vegetable or Meat Broth (1/2 cup) Ghee or Butter (1 TBSP) Tomato Paste (1 TBSP)...