Ingredients:
- Brisket (15 lbs)
- Traverse City BBQ Rub (4 oz)
Instructions:
1. Rub Brisket on all sides with BBQ Rub.
2. Place Seasoned Brisket inside oven or smoker at 250 degrees for 4 hours, then remove and carefully wrap in tin foil. Place back in oven or smoker.
3. Cook for additional 4 hours or until the internal temperature of the brisket reads 205 degrees F.
3. Remove and let rest for 25 minutes. Carve, Serve, and Enjoy!