All blends are gluten-free, dairy-free, vegan, and no-sugar. You may click on your favorite "Product," "Add to Cart," and then "Check Out".

MANUFACTURING COMPLIANCE

Jmo's is a Licensed Wholesale Food Processor in the State of Michigan. All spice blends are prepared and packaged according to current Michigan Department of Agriculture & Rural Development (MDARD) regulations and stipulations. We package, label, and process our products at Center City Kitchen. You may contact a representative of Jmo's Seasonings LLC directly using the 'Contact' tab at the top or toward the middle of this page.

Customer Reviews

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Behar Terzija
Amazing Product

I recently tried this salt and pepper seasoning, and I love it! It’s the perfect balance of flavor—enhancing everything from veggies to steak and eggs. It’s simple but makes a big difference in any dish.

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Spencer Gradley
Delicious, savory, sweet, and more! Highly recommend

Got my shipment, and immediately flavor -blasted my breakfast and other meals throughout the day. I love the variety and would highly recommend if you’re looking to spice up your cupboard.

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Sam
JMOS Rocks

Excellent mix, you will not be disappointed, made the burgers we had top notch.

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Zealand Tarrant
Great on Ribs

Used the salt and pepper as well as the double truffle seasoning from Jmo and they were both delicious. They were perfect to use as a rub for smoking pork ribs. Lots of smiles around the table for dinner, and so much flavor in every bite.

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Linda Glass
Chef’s table salt and pepper

Have used this blend twice in two nights. First was to season a flour and sauté local walleye. Added a T to 3/4 c flour, mixed and dredged —fabulous flavor! Second was to season a stuffed pistachio-butter and shallot bone-in chicken breast.So good! An easy blend to season almost anything! Highly recommend.

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Scrumptious Recipes

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  • (Classic) Creamy Truffled Potatoes

      Difficulty: - Medium   Equipment: Large Pot, Masher (or Large Fork), Potato Ricer or Fine Seive, Whisk   Total Cook Time: 35 minutes   Ingredients: Russet Potatoes (4 large,...

    (Classic) Creamy Truffled Potatoes

      Difficulty: - Medium   Equipment: Large Pot, Masher (or Large Fork), Potato Ricer or Fine Seive, Whisk   Total Cook Time: 35 minutes   Ingredients: Russet Potatoes (4 large,...

  • Blackened Whitefish and (Shallow-Fried) Okra

    Equipment: - Mixing Bowl, Saute Pan (1-2), Stovetop, Thermometer (optional), Spatula   Ingredients: Canola Oil (1.5 cups) Whitefish filets (2, 10 oz each) Cajun Woods Spice Rub (1 TBSP) Okra...

    Blackened Whitefish and (Shallow-Fried) Okra

    Equipment: - Mixing Bowl, Saute Pan (1-2), Stovetop, Thermometer (optional), Spatula   Ingredients: Canola Oil (1.5 cups) Whitefish filets (2, 10 oz each) Cajun Woods Spice Rub (1 TBSP) Okra...

  • (Butter-Basted) Pork Chop and Sweet Mashed Pota...

     Equipment: - Oven, Pot, Pan, Strainer, (Measuring) Spoon   Ingredients: Thick-Cut Pork Chops (2) Chef’s Table Salt & Pepper (1.5 TBSP) Olive Oil (3 TBSP) Butter (3/4 stick) Rosemary Sprig (1)...

    (Butter-Basted) Pork Chop and Sweet Mashed Pota...

     Equipment: - Oven, Pot, Pan, Strainer, (Measuring) Spoon   Ingredients: Thick-Cut Pork Chops (2) Chef’s Table Salt & Pepper (1.5 TBSP) Olive Oil (3 TBSP) Butter (3/4 stick) Rosemary Sprig (1)...

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Policies

  • Shipping:

    The cost of shipping is applied automatically at Check-Out -- We ship to a variety of destinations across the U.S.A. via USPS Ground.

  • (Storage Tip):

    The shelf-life for dried, packaged spices is 2 years, so (to optimize freshness) please store in a dark space with minimal moisture.

  • Receiving:

    When you receive your order, make sure to read all labelling on the package! This will include a 'best used by' date, link to an online recipe, and other relevant information.

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