Welcome to Jmo's! Inspired by both classical and contemporary cuisine, these unique blends use the best fresh ingredients to help elevate your cooking. To make a purchase, just click on your favorite "Product" below, "Add to Cart," and "Check Out.” Purchase(s) will then be shipped via UPS. Lastly, think about Joining the Co-op! :)

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Scrumptious Recipes

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  • (Easy) Nutty-Butter Frosting

    Ingredients:   Butter (Room-Temperature, 2 sticks) Cream Cheese (6 oz container) Egg-Whites (2, whipped) Brown Sugar (2/3 cup) Nutty Sugar (1/2 cup) Vanilla or Almond Extract (1 tsp) Salt (1...

    (Easy) Nutty-Butter Frosting

    Ingredients:   Butter (Room-Temperature, 2 sticks) Cream Cheese (6 oz container) Egg-Whites (2, whipped) Brown Sugar (2/3 cup) Nutty Sugar (1/2 cup) Vanilla or Almond Extract (1 tsp) Salt (1...

  • (Traditional) Soft-Scrambled Eggs

    Ingredients: Butter (1 TBSP) Eggs (4) Cheddar Cheese  (2 TBSP) Everythang Seasoning Salt (2 tsp)   Directions: In a medium-sized bowl, crack and whisk all eggs together until texture is...

    (Traditional) Soft-Scrambled Eggs

    Ingredients: Butter (1 TBSP) Eggs (4) Cheddar Cheese  (2 TBSP) Everythang Seasoning Salt (2 tsp)   Directions: In a medium-sized bowl, crack and whisk all eggs together until texture is...

  • Szechuan (Orange) Beef Stir-Fry & White Rice

    Ingredients: Sesame Oil (2 TBSP) Sirloin Steak (1.5 lb, cubed) Broccoli (1 cup, florets) Red Bell Pepper (1 cup, julienne) Szechuan Star Seasoning (1 TBSP) Onion (1/2 cup, small dice) Carrot...

    Szechuan (Orange) Beef Stir-Fry & White Rice

    Ingredients: Sesame Oil (2 TBSP) Sirloin Steak (1.5 lb, cubed) Broccoli (1 cup, florets) Red Bell Pepper (1 cup, julienne) Szechuan Star Seasoning (1 TBSP) Onion (1/2 cup, small dice) Carrot...

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Customer Reviews

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L
Linda Glass
Chef’s table salt and pepper

Have used this blend twice in two nights. First was to season a flour and sauté local walleye. Added a T to 3/4 c flour, mixed and dredged —fabulous flavor! Second was to season a stuffed pistachio-butter and shallot bone-in chicken breast.So good! An easy blend to season almost anything! Highly recommend.

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Policies

  • Shipping:

    The cost of shipping is applied automatically at Check-Out based on a Standard Rate -- We ship to a variety of destinations. Shipping from this storefront will arrive in 5~30 days.

  • Storage Tip:

    The shelf-life for dried, packaged spices is ~2.5 years, so (to optimize freshness) please store in a cool, dark space with minimal moisture.

  • Receiving:

    When you receive your order, make sure to read all labelling on the package! These will indicate the product's 'best used by' date and possibly impart some new culinary knowledge ('use with:').